
Colombia
Los Arrayanes Decaf
Los Arrayanes Decaf
Specifics
Region | Huila |
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Farm | Various |
Elevation | 1200-1800 masl |
Varietals | Castillo, Caturra, Colombia, Pink Bourbon |
Weight | 60 kg |
Available | 0 bags |
Status | spot - scss |
Arrival | March 2025 |
SKU # |
Preperation
Process | swiss water decaffeinated |
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Drying | patio dried |
Grade | Excelso |
Liner | No |
Sensory
Profile | decaffeinated |
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Notes | honey, citrus, berries |
Target Score | 84 |
From the Swiss Water site,
Introducing a new Colombian coffee with expanded traceability from the Los Arrayanes Coffee Growers Association. The Los Arrayanes Coffee Growers Association (Asociación deCaficultores Los Arrayanes) is a 99-member group in the villages of Pitalito, Palestina, Acevedo, Isnos, and San Augustín, Huila, Colombia. Through our partnership with Integra Trading, we are delighted to showcase the work of this association which focuses on quality and sustainability.
The group is named for one of the first coffee stations in the region,Arrayanes, purchased by an association member’s father five decades ago. Honoring this history, the association carries on a generational tradition of passion and dedication to coffee farming while evolving to constantly improve. Starting from the beneficial altitudes, soil, shade, and climate of Colombia’s storied Huila region, the association has added sustainability and quality measures like densimetric sorting, solar panels, and composting. This coffee is also part of a unique-to-Colombia drying method led by Integra, which helps producers in this area sell their coffee pre-drying phase and dry
coffees on the Integra patio, allowing faster inventory flow and better drying consistency—thus improving quality and revenue. Honoring farmers is among the key Los Arrayanes values, promoting direct interaction between buyers and growers to build respect for
the importance of farm labor. The group also works to foster gender equity and offers increased training to women within the group in areas like quality and management, seeking to strengthen their leadership roles within the industry.
In the cup, we find a classically floral, balanced Colombian profile with
notes of honeyed tea, berries, and citrus.

